Blood Lipid Concentrations and Cardiovascular Disease Prevention
Blood lipids circulate through our bodies via lipoproteins. Lipoproteins are compounds comprised of a lipid center and a phospholipid protein exterior. Different …
Adopting a Vegetarian Diet? Take This Into Consideration
The residual effect of adopting a vegetarian diet is undoubtedly an excellent way to reduce the amount of saturated fats in your …
Stroke Prevention and Nutrition: Fiber, Diet and Sodium
According to a 2013 update from the American Heart Association, stroke causes approximately 1 in 19 deaths in the United States. On …
Private vs. Public Coverage: The “Compassionate Conservatism”
In the article, Obesity and Medicare, William A. Niskanen distinguishes the difference between public and private healthcare for obesity treatment and prevention. …
Between Night and Day, Play and Pause
Who knew the relationship between diet and our nocturnal rhythms were between night and day and play and pause. Circadian rhythms are …
Nutrition and Kidney Disease: Disease Progression and Treatment
The kidneys are about the size of a fist and play an important role in filtering blood, maintaining fluid balance and removing …
Paving the Way for Progress: The Diabetes Prevention Program
Paving the way for progess is the first step to preparing the nation for the future. Dr. Rena R. Wing, a professor at …
Sodium Restrictions? Avoid These Six Foods….
Restricting sodium in our diets is very important to preventing heart disease and stroke. Processed foods are known to contain higher amounts …
How the Glycemic Index Can Help
Millions of Americans suffer from type II diabetes, the disease characterized by excess glucose in the blood and the inability to remove …
5 Facts About Gluten: By Dr. Arthur Agaston:
Only about 1% of the population suffers from digestive condition known as Celiac’s Disease, but many can claim the gluten intolerance for …
